Nouveautés
Nouveautés
Bourgogne
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Les 1er Ponts rouge 2020
Yann Durieux€92.00Aromatically located between "Les Grands Ponts" and "Les Ponts", the "Les 1er Ponts" cuvée comes from a plot located on the Mont de l'Abbaye de la Saint Vivant. It is an elegant Pinot Noir aged 24 months in barrels.
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Pernand Vergelesses 1er Cru...
Chandon de Briailles€98.00This terroir, perfectly situated in the middle of the slope, with an easterly exposure on a soil that is half clay, half limestone, produces one of the finest wines in the Côte de Beaune.
This wine, with its highly aromatic nose of red berries typical of the best Pinot Noirs, is also beautifully structured. Straightforward and tannic, it has a very long finish;
minerality that will ensure a long life.
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Volnay Santenots 1er Cru 2022
Domaine Marc Rougeot€105.00Les Santenots, Premier Cru from Volnay, is located in the commune of Meursault. It produces long-keeping, structured wines with a long finish.
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Les Ponts Blancs 2015
Yann Durieux€116.00Vineyards not far from the Grands Ponts, on the border between the Hautes Côtes de Nuits and the Hautes Côtes de Beaune. Very beautiful terroir intended for a fresh fruit cuvée - to drink like an elegant fruit juice. Aging in vats.
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Les Grands Ponts Blancs 2020
Yann Durieux€119.00A very small parcel of Aligoté located beneath Les Grands Ponts, vinified and aged in the same way as Les Ponts Blancs. Aged in vats.
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BT 2020
Yann Durieux€121.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
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CR 2020
Yann Durieux€126.00Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.
