Nouveautés
Nouveautés
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Sui Generis 2023
Le Bois Dieu€16.00A juicy, spicy Gamay to be drunk slightly chilled. Sometimes simplicity is good.
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Coteaux Bourguignons rosé "La Bottière" 2023
Mandelot€19.00Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.
No added sulfites (or other inputs) from harvest to bottling.
Limited to 3 bottles per customer
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Hautes Côtes de Nuits "Les Larrets" 2022
Rouxel William€19.90Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.
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Moreno de Verde Luna 2023
Le Bois Dieu€20.00Cofermentation of Gamay, Gamaret, Chardonnay and Muscat. A lively, cheerful wine for summer drinking!
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Melon de Bourgogne 2023
La Mutine€21.0030 ares on a hillside, 30 years old. Hand-picked in crates.
Native yeast, unfiltered.
Shallow chalky soil (same plot as Vézelay).
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FreeMousse PetNat 2022
Clair Obscur€22.00FREEMOUSSE, the estate's natural sparkling wine in its direct-pressed Gamay Rosé version: the little "pleasure" bubble.
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Bouillon de Cultures 2022
Clair Obscur€22.00BOUILLON DE CULTURES, this blend of Chardonnay, Aligoté and Pinot Gris is a very fruity wine made from three parcels belonging to three different winegrowers. This wine is the ideal companion for aperitifs with friends.
