Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.

Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.

A well-exposed climate for a supple, expressive red, with notes of red berries, cherries and a delicate finish.

A house classic: lemony, taut, precise. Typically Saint-Aubin, with a Derain soul.

A rare 1er Cru red with a racy, elegant profile. Beautiful depth, silky texture, perfect balance between structure and lightness.

Great terroir, great wine: ample mouthfeel, complex nose, saline finish. One of the estate's finest white wines.

A free-spirited, dashing Pommard. More floral than massive, with remarkable energy. A wine with character, but without stiffness.

Limited to 1 bottle per customer

The estate's other Saint Aubin 1er Cru, even rarer!

Saint Aubin 1er Cru from the beautiful terroir of La Combe, a banger

Limité à 2 bouteilles par personne