Gentle pressing in an old wooden press. 

No added sulphites (or other inputs) from harvest to bottling.

Limited to 2 bottles per customer

Old chenins on schist from the famous Clos de la Roche. A great terroir wine! A must for the cellar.

Wine limited to 3 bottles per person

Pinot noir vines located in the commune of Saint-Bris, planted at an altitude of between 210 and 250 m.

Fermentation of whole bunches in a truncated wooden vat. Fermented with indigenous yeasts and vinified without any inputs.

The grapes infuse. Light pumping over and punching down ensure gentle extraction. Total maceration of 2 to 3 weeks. Aged for one year in 12-18 month Burgundy oak barrels.

Limit: 2 bottle per customer.

Limité à 2 bouteilles par personne

Assemblage des millésimes 20/21/22/23