A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.

Maximum one bottle per customer

The most structured cuvée. Black fruit, stone, sweet spices. The substance remains fine, without rusticity, with good length. A modern Pommard that favors elegance over power.

Maximum one bottle per customer

Limité à 3 bouteilles par client

60% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.

Limited to 3 bottles per customer

A 70-year-old plot of Aligotés hidden in a garden in Comblanchien. The vines are hand-grown. Vinified with no added inputs or sulfur, and gently aged in barrels on lees for a year., this white stands out for its clean tension, chalky minerality and beautiful energy. A straightforward, precise Aligoté that combines freshness and depth. Ultra-limited production.

Limited to 1 bottle per customer

Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

Limited to 2 bottles per person

The most mineral of the house's white cuvées. Saline, vertical, taut profile. Beautiful bitterness on the finish, which calls to the table. A serious white with discreet charm.

Maximum one bottle per customer

François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

Limited to 3 bottles max per person