Young Yann Bertrand joined his parents on the estate in 2012. That same year, the estate went organic, and that was just the beginning of the big maneuvers. Yann launches biodynamic experiments and begins vinification without inputs.

In ten years, the wines have undergone a metamorphosis. They have gained in precision, while remaining authentic thirst-quenchers, juicy, fruity and crisp. We were particularly impressed by the two Fleurie cuvées, which are simply delicious.