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- A. et P. De Villaine
- Alexandre Jouveaux
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- Claude Dugat
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- Domaine Dandelion
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- Domaine de la Cras - Marc Soyard
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- Dominique Derain
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- Frédéric Cossard - Domaine de Chassorney
- Georges Roumier
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- Hubert & Laurent Lignier
- Jean-Philippe Fichet
- Jean-Yves Bizot
- Jeremy Recchione
- Jerome Galeyrand
- La Maison Romane
- Leflaive domaine
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- Lucien Boillot
- Maison En Belles Lies
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Fabricants
- Maison Skyaasen
- Maison Valette
- Marquis D'Angerville
- Morey Caroline
- Mugneret-Gibourg
- P. & V. Lecheneaut
- Petit Roy - Seiichi Saito
- Pierre Amiot
- Pierre-Yves Colin-Morey
- Prieuré Roch
- Renaud Boyer
- Robert Chevillon
- Santini Frères
- Sarnin - Berrux
- Sextant
- Simon Bize
- Sylvain Cathiard
- Sylvain Pataille
- Thierry Glantenay
- Vin Noé - Jonathan Purcell
- Vincent Dancer
- Vincent Dureuil-Janthial
- Vini Viti Vinci - Nicolas Vauthier
- Yann Durieux
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Mâconnais
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Mâcon Villages 2022
Clos des vignes du Maynes€25.00These pretty Chardonnays planted on pure limestone rich in silica give this wine a lovely minerality. A full-bodied, round, precise and very pleasant wine, ideal as an aperitif but perfectly capable of keeping you company at the table. Direct/slow pressing, barrel fermentation, aged 18 months on lees in barrels.
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Bourgogne Blanc Maxcération 2022
Clos des vignes du Maynes€29.00Maceration for 13 days, aged for 24 months on lees in tuns.
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Sainte Geneviève Méthode traditionnelle 2022
Clos des vignes du Maynes€32.00100% Chardonnay, aged 9 months on laths
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Le dessus de Beaufer 2022
Pierre Mang€35.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus.
Limit: 2 bottles per customer.
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Le Parc 2022 deuxième mise
Pierre Mang€35.00Aged in 600-liter vats. Bottled in May 2024.
Limit: 2 bottle per customer.
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