A blend of Gamay, Pinot Noir, and Chardonnay, this cuvée follows the original method of the monks of Cluny Abbey. Very clear and luminous, this wine’s aromas are simply captivating and lead to a palate of rare finesse - almost ethereal - with impressive fruitiness. The favorite cuvée of the capital’s trendy wine bars - unfortunately, it’s far too hard to find… Don’t miss it.

A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.

Maximum one bottle per customer

The Pinots come mainly from vineyards in the Volnay commune, on light clay-limestone soils that produce elegant, fruity reds. The "Volnay" stamp is clearly visible in the style: finesse, floral, supple tannins.

Maximum one bottle per customer

A pure, straightforward Aligoté, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.

Maximum one bottle per customer

The most mineral of the house's white cuvées. Saline, vertical, taut profile. Beautiful bitterness on the finish, which calls to the table. A serious white with discreet charm.

Maximum one bottle per customer

Maximum one bottle per customer

A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.

Maximum one bottle per customer

The most structured cuvée. Black fruit, stone, sweet spices. The substance remains fine, without rusticity, with good length. A modern Pommard that favors elegance over power.

Maximum one bottle per customer

Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.

Limited to 2 bottles per person

Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.

Limited to 1 bottle per person

Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.

No added sulfites (or other inputs) from harvest to bottling.

The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.