Aging: 12 months in barrels, then 6 months in stainless steel vats. Bottled according to the lunar calendar.

Long aging allows this wine to age very well. Minerality is always present despite the grapes always being harvested at full ripeness.

Limité à 1 bouteille / client

One of the oldest vineyards in the region, planted by the monks of Cluny. A high-class Chardonnay that proves that great whites with a lot of depth can be produced outside the Côte d'Or.

From clay-limestone soils in the south of the Côte Chalonnaise, vinified without additives and aged for 18 months in 500L barrels.

A sunnier profile: exotic fruits, toasted hazelnuts, delicious freshness.

A bright Chardonnay, ready to drink now.

Pinot Noir from vines over 80 years old in Ladoix, vinified as whole clusters and aged for 18 months in old barrels.

Morello cherry, fresh red fruit, supple tannins, and a delicious palate.

The estate's charming Pinot, immediate but serious.

High-altitude Chardonnay (360 m in Arcenant), biodynamically farmed and aged for 18 months in old barrels without additives.

Energetic on the palate, with slightly toasted floral notes and a very distinct salty finish.

A taut, precise white wine, to be decanted young or kept for a few years.

Old vines from Comblanchien (over 60 years old), whole harvest, aged for 18 months without intervention.
Black fruits, kirsch, spices, fine tannins and depth typical of the Côte de Nuits. A structured but vibrant red, to drink now or lay down.