"Jarron" terroir, facing south-west of Saint Romain. Soil composed of marl and limestone scree. Direct pressing, Clayver Ceramic fermentation and 500L casks.

Limité à 1 bouteille par client

Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

Limité à 1 bouteille par client

Always a model of its kind. Pinots that are so complete, precise, and aromatic—with that signature delicate and persistent scent of wilted roses—are honestly very rare. Unfortunately for enthusiasts, quantities remain once again negligible.

Limit: 1 bottle per customer.

A Pinot Noir with character, made from the press juices of the Gueules de Loups cuvée. 30% whole bunches, a few months in oak barrels, juicy black fruits and lovely fresh, herbaceous notes.

30% whole clusters, gentle extraction with manual punching down and pumping over, aged 100% in oak barrels (30% of which are new) for 12 months.

Aged for 12 months in 50% demi-muids (30% of which are new). A powerful Chardonnay with smooth, deep tannins. A salty finish and lovely freshness.

This is a competition-grade cider, designed for the table, to accompany a meal, not just a Candlemas crepe or a galette des rois. The apples are ripened and pressed on the estate, aged in wood without added sulfites, and the result is simply superb. Very gourmet, magical with desserts, with real depth and a remarkable texture (7% alcohol), making it incredibly drinkable.

Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

Limited to 1 bottle per customer

Gamay from Burgundy vineyards, vinified with flexibility to emphasize fruitiness, drinkability, and a fresh, juicy, and immediate expression.

Limited to one bottle per person.