Leaders of the Chablis revival

Domaine Alice et Olivier De Moor has been run for almost two decades according to clear principles: "Make wine as simply as possible. Let the grapes we've grown all year speak for themselves."

The couple work to obtain grapes at full maturity (organic since 2005), then pick them by hand. The juices are fermented without any additives, then aged for twelve to sixteen months, depending on the cuvée, before being bottled without fining or filtration. "Our aim was to be a winemaker to offer you real wines that are as healthy as possible."

Objective fully achieved! And the 2023 vintage we have just received is no exception to the rule. Alice and Olivier De Moor have produced magnificent wines that are deep, taut and perfectly balanced.