Nouveautés
Nouveautés
Vignerons
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A. et P. De Villaine
The Côte Chalonnaise, the secret garden of Aubert de Villaine
When we think of Aubert de Villaine, we can't help but think of the prestigious Romanée-Conti estate, of which he is one of the two co-managers. The famous winemaker invested in 1971 with his wife, Paméla, in a small estate in Bouzeron, the first village on the Côte Chalonnaise south of Beaune, located between Santenay, Rully and Mercurey, which has now become the flagship of the appellation.
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Alexandre Jouveaux
Mâconnais UFOs
Incredibly fine, the wines of Alexandre Jouveaux are real UFOs. Unique wines that never leave you indifferent.
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Antoine Jobard
Meursault, in the purest tradition
Following in his father's footsteps, Antoine Jobard produces classic Meursault wines, expressions of a precious terroir and symbols of the great French whites. At the head of the domaine for 10 years now, he maintains the family tradition of excellence, while adding his own discreet touch;
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Antonio Quari
Small production, big emotion
Antonio Quari is cellar master at the famous Prieuré Roch estate, but he also makes a few nuggets of his own in his spare time: a splendid Ladoix Les Briquottes.
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Arlaud Père & Fils
Diverse terroirs and lacy winemaking
As we've been saying for several years now, Domaine Arlaud has undoubtedly gone from being a discreet family estate to a solid contender in the hierarchy of the major Côte de Nuits estates;
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Arnaud Lopez
Nous sommes extrêmement fiers aujourd’hui de vous présenter le dernier millésime d’un des vignerons les plus talentueux de Bourgogne. Pour autant, personne ou presque ne le connait. Pourtant, Arnaud Lopez n’est pas ce que l’on appelle un « jeune talent en devenir ». Non, Arnaud est un homme d’expérience qui a déjà eu plusieurs vies.
Originaire de Nuits Saint George, où il a grandi en plein coeur des prestigieux terroirs de Côte de Nuits, c’est comme éducateur qu’Arnaud Lopez débute sa carrière. Sa sensibilité et sa débrouillardise, il les met au service des autres. Et puis, à 35 ans, il décide de prendre un grand virage et se reconvertit dans la vigne. En 2007, il rejoint alors le célèbre domaine Prieuré Roch.
Après dix ans à bichonner les belles parcelles de ce domaine légendaire, il se dit qu’il est temps de faire ses propres essais. Auprès d’amis viticulteurs bios, il récupère quelques jolis raisins et sort ses premières micro cuvées en 2018. Pour nous, c’est une révélation. L’intensité des vins est incroyable ! Ses 2019 confirmeront notre première impression : ce garçon a un don spécial.
Les 2020 que nous vous présentons aujourd’hui sont donc son troisième millésime. Comme les deux précédents, ce sont des vins profonds, intenses et d’une énergie rare. Il faut dire qu’Arnaud Lopez est un homme de principes qui ne déroge à aucune des règles qu’il s’est fixées : tous ses raisins sont issus de vignes cultivées en bio par des vignerons dont il est proche ; c’est lui qui taille les vignes qu’il vendangera quelques mois plus tard ; tout au long de l’année, il intervient sur la conduite de ces vignes qu’il surveille d’un oeil attentif ; une fois les raisins arrivés à pleine maturité, il les vinifie en grappes entières, sans aucun intrant, ni aucun bois neuf ; il privilégie les longues macérations et minimise les interventions. Il en résulte des vins uniques, à la fois denses et minéraux, agréables en jeunesse mais clairement construits pour aller loin dans le temps.
Vous l’aurez compris, nous sommes vraiment très enthousiastes lorsque nous nous remémorons les moments passés avec un verre de Pinot Noar ou de Lazaro à la main. Malheureusement, Arnaud Lopez étant toujours salarié chez Prieuré Roch, son micro domaine Pinot Noar (verlant de Arno, vous aviez suivi ?), n’est pas son activité principale. Il ne produit donc, pour le moment, que très, très peu de bouteilles. Si nous avons eu la chance d’obtenir une jolie allocation, nous sommes conscients qu’il n’y en aura malheureusement pas pour tout le monde. Mais pour que le plus grand nombre d’entre vous puisse goûter ces nectars, nous avons limité les achats à une seule bouteille par personne. Nous vous demandons de scrupuleusement respecter cette règle. Toute commande doublée sera annulée. Merci de votre compréhension. -
Athènaïs de Béru
Chablis, differently
In the north of Burgundy, in the heart of a famous appellation but often unknown to true wine lovers, Athénaïs de Béru is a rebel. It must be said that working biodynamically, with small yields, seeking maturity and expression of the terroir, is not common in Chablis.
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Bruno Clair
The Great Terroirs of Côte de Nuits
The famous Bruno Clair estate is one of the recognized references of Côte de Nuits thanks in particular to its prestigious appellations: Bonnes-Mares, Gevrey-Chambertin Clos Saint-Jacques and of course the grandiose Chambertin Clos de Bèze which stands out each year as one of the most beautiful successes of its name.
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Chandon de Briailles
The best of Savigny-Lès-Beaune and Pernand-Vergelesses
Domaine Chandon de Briailles takes us back to the heart of traditional Burgundy. Since the arrival of François de Nicolay in 2001, this emblematic Burgundy estate has modernized without sacrificing its commitment to producing great classic wines.
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Chanterêves
Tomoko Kuriyama and Guillaume Bott have always been passionate about wine. This shared passion brought them together in Burgundy, where they set up their small Chanterêves domaine in Savigny Lès Beaune.
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Chapuis & Chapuis
Back to basics
It's the story of two brothers who decide to get together and create something that makes sense;
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Chenu louis & filles
"Louis Chenu Père & Filles is a family winery in Savigny-les-Beaune, Burgundy. We have been working the vine and producing wine for five generations now. This wine is part of the family and is very dear to us. The first parcels of vineyard were bought by Louis Chenu in 1914 and are today worked by his great grandson Louis Chenu with the help of his wife and daughters. We are constantly aware of the importance of respecting the vineyard, the quality of the wine and providing a warm welcome for customers who visit our cellars. Juliette and Caroline have been working as a team for a number of years to strengthen and build on the quality of the wines."
Source : louischenu.com
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Clair Obscur
Luminous wines
Created in 2006 by Pierre Clair, Domaine Clair Obscur is a family business. Indeed, in the Clair family we have been making wine for more than 60 years, but the 40 ares they own on the Côte de Beaune have until now been rented.
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Claire Naudin
The queen of Hautes Côtes flowers
Claire is no longer a household name, as her wines are now world-renowned. And yet, with hindsight, we can only salute the progress made by the woman who, before anyone else, believed in these forgotten or at least poorly-regarded terroirs of the Hautes Côtes de Beaune and Nuits;
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Claude Dugat
The new generation in power!
Claude Dugat's children have taken the family estate into a new dimension.
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Clos Bateau
The "new wave" confirms!
A breath of fresh air at Mes Bourgognes in mid-April, when spring is just around the corner. We welcome two young winemakers, Sylvie and Thierry, from Beaujolais;
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Clos des vignes du Maynes
Biodynamics and pure winemaking to serve the finest terroirs
The origins of Clos des Vignes du Maynes date back to 910, when the Abbey of Cluny was founded. Owned by the Lords of Château de Cruzille, the estate then belonged to five generations of farmers before being bought by Pierre and Jeanne Guillot in 1952;
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Clos Luern
New estate at Mes Bourgognes with the entry of Clos Luern from the beautiful Auvergne;
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Comtes Lafon
Exceptional Meursaults
The treasures of the Côte de Beaune arrived at Mes Bourgognes Beaune this week. We are proud to present the latest vintage from one of Meursault's most emblematic winegrowers: Dominique Lafon.
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Cyprien Arlaud
"Haute couture" trade
It was in 2012 that Cyprien Arlaud decided to launch his trading activity in addition to his work on the estate's plots. It is his "passion for Burgundy climates, exceptional in their diversity" that led him to develop new wines, he likes to explain.
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Dhumes François
Jus de Volcan et belle intuition
François Dhumes, c'est la discrétion incarnée. Vous ne l'entendrez jamais hurler, jamais interpeller ni vociférer. C'est dans la vigne que cet Auvergnat se sent dans son élément.
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Domaine Dandelion
The great return of Hautes Côtes Nature!
Domaine Dandelion has raised Hautes Côtes de Beaune to a new level.
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Domaine de Chassorney
Frédéric Cossard is one of the pioneers of natural wines in Burgundy. A wine broker for ten years, he created Domaine de Chassorney in 1996, the day he had the opportunity to acquire vines in Saint-Romain and Auxey-Duresses, in the heart of the great Côte de Beaune.
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Domaine de la Cras - Marc Soyard
Domaine de la Cras rehabilitates a great lost terroir
In just a few years, Marc Soyard has gone from being a discreet young winemaker from the north of the Côte de Nuits to a sure thing that all well-informed wine lovers are snapping up. It has to be said that Marc is an excellent winemaker capable of transcending terroirs with rare talent.
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Domaine de Mandelot
François Grangé presents his new domaine in the Hautes Côtes de Beaune. First vintage in 2024.
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Domaine des Rouges Queues
Jean-Yves and Isabelle Vantey are among the rising stars of the new Burgundy.
The Domaine des Rouges Queues is located in Burgundy, in the small village of Sampigny les Maranges. In the heart of the southernmost of the Côte de Beaune appellations, it was created in 1998.
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Domaine Marc Rougeot
Revolution in Meursault
A new estate for Mes Bourgognes! And yet we're a long, long way from the young winemaker setting up shop with a small plot of just a few acres...
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Dominique Derain
Dominique Derain and Julien Altaber. The master and the pupil. Hummm... the pupil ? Julien has surpassed the master according to Dom', proud of his foal to whom he passed on his domain with pride.
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Jean-Christophe Garnier
A UFO in the Loire
Trained in Banyuls by the Parcé brothers, then by Angevin winemaker Mark Angeli, it was in 2002 that this former sommelier decided to take the plunge and set up as a winemaker in Saint-Lambert-du-Lattay, Anjou.
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Jean-Marie Fourrier
Jean-Marie Fourrier was well-schooled. He learned the secrets of Pinot Noir from the legendary Henry Jayer. At just 23, he took over the family domaine in Gevrey-Chambertin and took it into another dimension.
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Jeremy Recchione
Jérémy Recchione: Micro Estate but great emotions
It is always with a certain excitement that we present a new domain, especially when the latter has particularly seduced us. Jérémy Recchione has been in love with wine for 10 years now.
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Jerome Galeyrand
Conviction and discretion
Since his installation in 2001, Jérome Galeyrand cultivates his 5 hectares with conviction and discretion.
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La Mutine
Jean-Paul Pando and his little domaine La Mutine are bringing a breath of fresh air to the hillsides of Vézelay. We love it!
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Maison En Belles Lies
Pierre Fenals makes terroirs sing
It's no longer a secret. Pierre Fenals and his little Maison en Belle Lies, which has been in Saint-Aubin for a decade, are one of our favorites every year. Pierre is discretion and mastery. It's knowledge and modesty. At over 70 years of age, this confirmed neo-winemaker continues to surprise us year after year.
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Maison Valette
MAISON VALETTE, The art of patience
Philippe and Cécile Valette are emblematic figures in the Mâconnais region. While their neighbors opted for higher yields and mechanization, the couple decided in the early 90s to convert their 15 hectares to organic farming;
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Nicole Lamarche
The magic of Vosne-Romanée, with a feminine touch
Nicole Lamarche continues her father's tradition of excellence and respect for Vosne-Romanée's prestigious terroirs.
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Petit Roy - Seiichi Saito
Seiichi Saito, a Japanese in Chorey-les-Beaune
In recent years, many young Japanese winegrowers and winegrowers have settled in France with the success that we know of them. Without wishing to generalize, there are all the same great similarities in the precision of the wines of Kenjiro Kagami (Jura), Mito Inoue (Auvergne), Hirotake Ooka (Saint Joseph) or even the young Rié and Hirofumi Shoji from Pedres Blanques. recently installed in Collioure.
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Philippe Pacalet
Philippe Pacalet is one of the great names of the "new generation Burgundy". His bio is full of references that reek not only of tradition, but also of reflection and good farming sense.
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Pierre Andrey
PIERRE ANDREY
The Moselle magician is back
We are therefore very proud today to present the great wines of Florence and Pierre. It was love at first sight when we came across their nectars for the first time in 2018, and we've been looking forward to introducing them to you again;
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Pierre Mang
Love at first sight in Uchizy
Pierre Mang is the story of an encounter. First with his wine, then with a man, a talented young winemaker with a bright future.
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Pierre-Yves Colin-Morey
The treasures of Saint-Aubin arrived at Mes Bourgognes Beaune this week. The wines of Pierre-Yves Colin are today part of the excellence of the Côte de Beaune and he himself is recognized as one of the most talented winemakers of his generation. With respect for the land and precise aging, its wines stand out vintage after vintage by their depth, their finesse and their ability to reveal each terroir with great accuracy.
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Renaud Boyer
A discreet winegrower based in Meursault, Renaud Boyer claims to be a natural winegrower and sulfur-free winegrower. He cultivates 3 hectares of vines on the Côte de Beaune, in the Burgundy appellations of Beaune, Saint-Romain and Pulligny-Montrachet.
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Robert Chevillon
Exceptional Nuits-Saint-Georges
Today we have the great pleasure of presenting to you one of the most popular Côte-de-Nuits estates outside our borders and which, unfortunately, is therefore very rare in France.
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Sextant
Julien Altaber manages two entities: the Derain estate where he cut his teeth and his Sextant trade.
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Simon Bize
Elegance and classicism: the Savigny benchmark
With Domaine Simon Bize, we enter the great tradition of the Côte de Beaune. The history of the estate began in 1880 in Savigny Les Beaune. Since then, the generations have succeeded one another, maintaining the same attachment to the land, to hard work and to authentic wines.
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Vin Noé - Jonathan Purcell
Micro cuvées, big terroirs!
A young Californian with undeniable talent, Jonathan Purcel has become one of the key players in Burgundy's new wave.
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Vini Viti Vinci - Nicolas Vauthier
Nicolas Vauthier is one of Burgundy's most endearing and colorful characters. He set up his vats and barrels in 2008 in the north of the region, near Avallon. After 10 years at Les Crieurs de Vins, a highly recommended natural wine bar in Troyes and a veritable institution in its own right, this enthusiast decided to launch his own haute couture business.
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William Rouxel
You've come to know us over the years. You know what a pleasure it is for us to introduce you to young talents who are presenting their wines for the first time. So today, it's with a certain emotion that we'd like to talk to you about William Rouxel;
