"A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."

"When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."

"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles

East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.

South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

The estate’s signature wine. First produced in the 2022 vintage, it comes from a vineyard located in the heart of the village, right next to his grandmother’s house, “where it all began.” It is a tribute wine, deeply rooted in family history.

The vines, which are about 35 years old, are aged entirely in a single large oak cask - an Alsatian cask selected by Aline herself, whose capacity matches the plot’s yield exactly. It is a choice that is both technical and symbolic. In the glass, the wine offers a very delicate, lemony, and mineral nose, followed by a long, energetic palate with an almost stony texture. A straightforward, sincere wine, deeply connected to its origins.

A wine vinified and aged primarily in tanks to preserve the freshness and fruitiness characteristic of this Chardonnay terroir.

A blend of two carefully selected terroirs, half of which was aged in tanks and half in barrels, this wine is a true reflection of the Montagny appellation: citrus, white flowers, and minerality.

A 45-year-old vine, east-facing, with excellent ripeness, and a blend of tank and oak aging with a touch of new oak: all the elements come together to create a delicate wine with a beautifully long finish.

Here, the higher proportion of limestone in the soil gives the wine its characteristic minerality as well as a full-bodied flavor that lingers on the palate