2 bottles maximum per customer

2 bottles maximum per customer

From the Morey-Saint-Denis Premier Cru appellation, this great wine expresses itself through ripe, precise Pinot Noir, offering a fruity profile combining cherries, raspberries, and plums, enhanced by spicy notes and an elegant earthiness characteristic of the Côte de Nuits. The palate is structured yet supple, with fine tannins and a delicate salinity, resulting in a texture that is both rich and harmonious. This wine has good aging potential, where its depth and finesse will continue to assert themselves over time.

Limited to 2 bottles per customer

From the prestigious Chambolle-Musigny Premier Cru appellation, this legendary wine expresses all the finesse of Pinot Noir grown on limestone marl soils, offering a springtime floral nose and delicate red berry aromas. On the palate, it is silky smooth with fine tannins and a long finish marked by a subtle minerality that reflects the terroir. This is an elegant wine, best enjoyed after a few years of aging to reveal its full complexity.

Limited to two bottles per customer.

Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

Limité à 3 bouteilles par client

East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.

South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

A plot located 300 meters away, benefiting from a privileged southwestern exposure. With exceptional vines over 40 years old, this Saint-Véran draws its complexity from deep clay-limestone soil. The maturity of the vines brings increased concentration and aromatic expression, while the limestone terroir is the signature of its elegant minerality and refined structure. On the palate, it offers a lively and elegant attack, supported by a chalky minerality characteristic of Saint-Véran. Its persistent finish and beautiful tension make it a wine that can be enjoyed young for its liveliness, but also develop more complex notes of honey and dried fruit after a few years of aging.

Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.

Limité à 2 bouteilles par client

Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.

Limited to 3 bottles per customer.

This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

Limited to one bottle per customer.

Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.

Limited to 1 bottle per customer