Aging: In a 19th-century cellar. 12 months in barrels (33% new) with malolactic fermentation, then 6 months in stainless steel vats. Bottled according to the lunar calendar.

Aging: 12 months in barrels, then 6 months in stainless steel vats. Bottled according to the lunar calendar.

Long aging allows this wine to age very well. Minerality is always present despite the grapes always being harvested at full ripeness.

Limité à 1 bouteille / client

Limité à 1 bouteille / client

One of the oldest vineyards in the region, planted by the monks of Cluny. A high-class Chardonnay that proves that great whites with a lot of depth can be produced outside the Côte d'Or.

From clay-limestone soils in the south of the Côte Chalonnaise, vinified without additives and aged for 18 months in 500L barrels.

A sunnier profile: exotic fruits, toasted hazelnuts, delicious freshness.

A bright Chardonnay, ready to drink now.