Limité à 1 bouteille par client

Limité à 1 bouteille par client

No added sulfites (or other inputs) from harvest to bottling.

Unploughed plot. 18-day maceration. Very little punching down. Blending of casks and barrels.

Limited to 2 bottles per customer

Direct-pressed Aligoté. No added sulfites (or other inputs) from harvest to bottling. Aged in casks.

Limited to 2 bottles per customer

60% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an intoxicating energy. Superb.

Limited to 3 bottles per customer

The estate's other Saint Aubin 1er Cru, even rarer!

Saint Aubin 1er Cru from the beautiful terroir of La Combe, a banger

Limité à 2 bouteilles par personne

Jon's masterpiece, a sharp, deep, salty Puligny Montrachet with enormous potential

A great white Burgundy, 100% Chardonnay, not to be missed!

Magnificent aligoté combined with a few bunches of pinot blanc from the same plot.

Limité à 2 bouteilles par personne

A very successful blend of Chenin and Riesling

The king of Italian red grape varieties, the rival of our Burgundian Pinot Noir.

It comes from the Garbagnina commune, next to the Dolcetto produced in the Capriato d'Orba commune. Clay-limestone terroir at 200 meters altitude. 60% whole-cluster Nebbiolo. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 10 months. Rose petals, structure, depth, an intense wine.

Limité à 1 bouteille par client