Limité à 1 bouteille par client

A Pinot Noir full of finesse and delicacy, with an immediate sense of naturalness that makes it a delight to taste. The fruit remains pure and crisp, accompanied by subtle floral notes and a lovely minerality. What stands out most is the texture: silky, smooth, and almost ethereal.

The kind of red that disappears far too quickly once the bottle is opened. This Trousseau has everything we love about the grape: vibrant fruit, great finesse, and an almost dangerous drinkability. Notes of red berries, spices, and damp stone flow together with remarkable fluidity. The palate is light without being thin, supported by a delicate texture and superb freshness. A lively, indulgent, and particularly addictive wine.

A Chardonnay that immediately captivates with its naturalness and straightforwardness. "Le Kiosque" emphasizes freshness and drinkability without ever feeling simplistic. The nose offers notes of citrus, fresh pear, and a subtle mineral undertone. On the palate, the wine has a lovely texture—both lively and full-bodied—with plenty of energy and a very pleasant, briny finish.

A Savagnin with top-up water that is full of depth and freshness, perfectly expressing the estate’s style: precise, lively, and unpretentious. The wine develops lovely notes of citrus, yellow fruit, and sweet spices, with a distinctly Jura-like tension that keeps the tasting experience dynamic throughout. The body remains supple and fluid, with just the right amount of texture to provide depth without weighing the wine down. An energetic and very charming cuvée.

The kind of Savagnin that instantly makes you appreciate long aging. Aged for 36 months, “Les Budes” impresses more with its finesse than with its power. The wine develops notes of candied lemon, mild spices, fresh walnuts, and warm stone while retaining tremendous tension. The palate is deep and vibrant, with magnificent complexity and a finish that lingers for a long time without ever becoming heavy. A truly great wine for fine dining.

A wonderful introduction to the estate’s world. This ouillé Chardonnay immediately captivates with its balance of vibrancy and richness. The nose blends ripe citrus, white flowers, and a slightly chalky note typical of the great terroirs of L’Étoile. On the palate, the wine has a delicate yet taut texture, with great fluidity and a particularly addictive, briny finish. A luminous, precise, and incredibly easy-drinking Jura white.

100% Chardonnay, aged for four years under a veil of yeast, and possessing an absolutely superb character. This cuvée has more body and density than the 2022 Savagnin, with a full-bodied, enveloping texture. Yet despite this richness, the wine remains perfectly balanced by a remarkable tension. Notes of dried fruit, salted butter, nuts, and spices intertwine with great precision. A bottle for contemplation as much as an exceptional wine for fine dining.

100% Chardonnay, aged for four years under a veil of yeast, and possessing an absolutely superb character. This cuvée has more body and density than the 2022 Savagnin, with a full-bodied, enveloping texture. Yet despite this richness, the wine remains perfectly balanced by a remarkable tension. Notes of dried fruit, salted butter, nuts, and spices intertwine with great precision. A bottle for contemplation as much as an exceptional wine for fine dining.

"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

"Made from a small selection from our ‘vieilles vignes’ Gamay grapes next to our house, with a slightly different vinification: open-top fermentation and partial aging in a old Burgundy barrique. This gives Nuit Noires its own identity and keeping a playful spirit."

"From the lieu-dit Le Pavé on the eastern slopes of Mount Brouilly. The vineyard is planted on volcanic bluestone, giving the wine a very terroir-driven identity. Resulting this cuvée is overall more rustic, balancing ripeness with freshness. After nearly two weeks of maceration, the wine was aged used Burgundy barriques."