Renaud Boyer

Renaud Boyer

A discreet winegrower based in Meursault, Renaud Boyer claims to be a natural winegrower and sulfur-free winegrower. He cultivates 3 hectares of vines on the Côte de Beaune, in the Burgundy appellations of Beaune, Saint-Romain and Pulligny-Montrachet.

When Renaud Boyer calls us to tell us he can deliver his new vintages, we always feel the same way. Excitement. Joy. Excitement. Re-joy. And then we gently come back down to earth and answer "whenever you want Renaud. We're waiting for you!" A few days later, the precious boxes arrived. New excitement. New joy. And then comes the moment to announce it. It's another moment we love, even though we know we're going to disappoint a lot of people... And yes, even though we're lucky enough to have such beautiful volumes, too many of you (and we understand you) want to buy Renaud's wines. By keeping it to a minimum, we hope to be able to satisfy as many of you as possible...

We are therefore delighted to have received his new 2023 vintage this week, but that's not all! We also have the white Burgundy "Les Riaux" 2022, which was aged for 2 years, and the 2019, which had to wait even longer to leave the cellar. Finally, we have two major new releases:

    • A Coteaux Bourguignons blend of 45% Bourgogne 2020 and 55% Mâcon 2022.
    • A competitive Ratafia that Renaud made in collaboration with his friend Didier Meuzard, simply and objectively the best Ratafia maker in Burgundy.


Please note that even though Renaud Boyer has told us that all the wines are tasting very well at the moment, we would like to remind you that the bottlings are very, very recent, so we advise you to keep the wines for a few days/weeks before tasting them for the first time. We therefore advise you to keep the wines for a few days/weeks before proceeding with the first tastings.

Finally, as you are used to by now, in view of the ever-increasing demand for this estate, we have once again been forced to limit all quantities. It is not possible to buy more than one bottle per cuvée (except for the Ratafia, where we have more freedom). As always, please respect the rule for the good of all.

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