Fine and sharp wine like the gouzotte, this winegrower's pruning knife. Cuvée on the fruit and without wood.

La rencontre du Beaujolais et de la Bourgogne sur calcaire anciennement appelé Passe-Tout-Grains. Très vieille vigne d’un siècle, assemblage d’une pointe de gamay dans du pinot noir, élevage en cuve.

Vineyards not far from the Grands Ponts, on the border between the Hautes Côtes de Nuits and the Hautes Côtes de Beaune. Very beautiful terroir intended for a fresh fruit cuvée - to drink like an elegant fruit juice. Aging in vats.

A great Pernand Vergelesses which does not say its name. Magnificent terroir under the hill of Corton, aging in vats, explosion of fruit and complexity.

Aromatically located between "Les Grands Ponts" and "Les Ponts", the "Les 1er Ponts" cuvée comes from a plot located on the Mont de l'Abbaye de la Saint Vivant. It is an elegant Pinot Noir aged 24 months in barrels.

Plot of Côte de Nuits Village located not far from Nuits-Saint-Georges. Cuvée based on the fruit, aging without any wood.

Côte de Nuits Village near Messanges, on the heights of Nuits-Saint-Georges and Vosne. Slow and precise pressing, aging for two years in older barrels. A great Pinot all in delicacy.

Vineyards not far from the Grands Ponts, on the border between the Hautes Côtes de Nuits and the Hautes Côtes de Beaune. Very beautiful terroir intended for a fresh fruit cuvée - to drink like an elegant fruit juice. Aging in vats.

Cuvée of Chardonnay located under the Abbey of Saint Vivant. Aged 24 months in barrels.

Vineyards not far from the Grands Ponts, on the border between the Hautes Côtes de Nuits and the Hautes Côtes de Beaune. Very beautiful terroir intended for a fresh fruit cuvée - to drink like an elegant fruit juice. Aging in vats.

A very small parcel of Aligoté located beneath Les Grands Ponts, vinified and aged in the same way as Les Ponts Blancs. Aged in vats.

Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.

The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.