Nouveautés
Nouveautés
Bourgogne
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Hautes Côtes Nature 2022
Domaine Dandelion€52.00Gentle pressing in an old wooden press.
No added sulphites (or other inputs) from harvest to bottling.Limited to 2 bottles per customer
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La Gouzotte 2021
Yann Durieux€64.00Fine and sharp wine like the gouzotte, this winegrower's pruning knife. Cuvée on the fruit and without wood.
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PTG 2021
Yann Durieux€66.00La rencontre du Beaujolais et de la Bourgogne sur calcaire anciennement appelé Passe-Tout-Grains. Très vieille vigne d’un siècle, assemblage d’une pointe de gamay dans du pinot noir, élevage en cuve.
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Les Ponts rouge 2021
Yann Durieux€79.00Vineyards not far from the Grands Ponts, on the border between the Hautes Côtes de Nuits and the Hautes Côtes de Beaune. Very beautiful terroir intended for a fresh fruit cuvée - to drink like an elegant fruit juice. Aging in vats.
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Night Cost 2021
Yann Durieux€92.00Plot of Côte de Nuits Village located not far from Nuits-Saint-Georges. Cuvée based on the fruit, aging without any wood.
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Les 1er Ponts rouge 2020
Yann Durieux€92.00Aromatically located between "Les Grands Ponts" and "Les Ponts", the "Les 1er Ponts" cuvée comes from a plot located on the Mont de l'Abbaye de la Saint Vivant. It is an elegant Pinot Noir aged 24 months in barrels.
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Les Ponts Blancs 2015
Yann Durieux€116.00Vineyards not far from the Grands Ponts, on the border between the Hautes Côtes de Nuits and the Hautes Côtes de Beaune. Very beautiful terroir intended for a fresh fruit cuvée - to drink like an elegant fruit juice. Aging in vats.
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Manon 2020
Yann Durieux€118.00Cuvée of Chardonnay located under the Abbey of Saint Vivant. Aged 24 months in barrels.
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Les Grands Ponts Blancs 2020
Yann Durieux€119.00A very small parcel of Aligoté located beneath Les Grands Ponts, vinified and aged in the same way as Les Ponts Blancs. Aged in vats.
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BT 2020
Yann Durieux€121.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
