Bourgogne
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Bourgogne Passetoutgrain...
Domaine Marc Rougeot€26.00Made from a planted vineyard, Pinot Noir (2/3) - Gamay (1/3), this cru is complex and gourmet, accessible young. This Vercherres is "the grand cru of everyday life". 100% whole bunches, fermented in vats for 15 to 18 days. Aged in 600 L barrels for 7 to 9 months.
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Nuits-Saint-Georges 2019
Esprit leflaive€129.00Blend of 2 parcels from the commune of Nuits-Saint-Georges planted in 1955 on clay-limestone soil. Surface area: 1.15 ha.
Harvesting: Manual
Maturing: 15 months in oak barrels (25% of which are new), followed by 3 months in stainless steel tanks.