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Gevrey Chambertin 2023

Jeremy Recchione

€103.00
Tax included

Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

Limité à 1 bouteille par client

Data sheet

  • Color : Red wine
  • Rating : Regional
  • Grape variety : Pinot noir
  • Viticulture : Organic
  • Capacity : Bottle (75 cl)
  • sulfure added (SO2) : Very little
  • Degrés l'alcool : 12°
  • Potentiel de garde : 6 à 10 ans
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Jeremy Recchione

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