- New
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- New
Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 2 bouteilles par client
Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 2 bouteilles par client