Bourgogne

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  • Viticulture: Organic
  • sulfure added (SO2): 12°
  • Bourgogne Passetoutgrain... Sold out

    Bourgogne Passetoutgrain...

    Domaine Marc Rougeot
    €26.00

    Made from a planted vineyard, Pinot Noir (2/3) - Gamay (1/3), this cru is complex and gourmet, accessible young. This Vercherres is "the grand cru of everyday life". 100% whole bunches, fermented in vats for 15 to 18 days. Aged in 600 L barrels for 7 to 9 months.