Nouveautés
Nouveautés
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Savigny-lès-Beaune 1er cru aux Vergelesses 2019
Esprit leflaive€98.00Parcelle de 0,43 ha située au Nord-Est de l’appellation et exposée au Sud sur des sols de marnes sableuses et calcaires.
Vendange : Manuelle.
Elevage : 1 an en fûts de chêne (dont 20% de fûts neufs) puis 6 mois en cuves inox. -
Pernand Vergelesses 1er Cru Île des Vergelesses 2021 SSA
Chandon de Briailles€98.00This terroir, perfectly situated in the middle of the slope, with an easterly exposure on a soil that is half clay, half limestone, produces one of the finest wines in the Côte de Beaune.
This wine, with its highly aromatic nose of red berries typical of the best Pinot Noirs, is also beautifully structured. Straightforward and tannic, it has a very long finish;
minerality that will ensure a long life.
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Volnay Santenots 1er Cru 2022
Domaine Marc Rougeot€105.00Les Santenots, Premier Cru from Volnay, is located in the commune of Meursault. It produces long-keeping, structured wines with a long finish.
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Bourgogne Cuvée Auguste Magnum 2022
Clos des vignes du Maynes€110.00Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness.
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Les Ponts Blancs 2015
Yann Durieux€116.00Vineyards not far from the Grands Ponts, on the border between the Hautes Côtes de Nuits and the Hautes Côtes de Beaune. Very beautiful terroir intended for a fresh fruit cuvée - to drink like an elegant fruit juice. Aging in vats.
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BT 2020
Yann Durieux€119.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
