Wines
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Sang de Terre 2022
Clos Bateau€26.00New for this 2022 vintage: a superb Pinot Noir macerated for 7 months in an underground amphora. A must-taste!
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Pet' Nat' 2022
Domaine Dandelion€26.0024hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. Aged 6 months then disgorged. No sulphiting.
Limited to 1 bottle per customer
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Nuit Blanche 2021
Dhumes François€26.00100% Chardonnay d'Auvergne, dense and deep.
Limited to 3 bottles max per person
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Bourgogne Pinot Noir 2020
Athènaïs de Béru€27.00Pinot noir vines located in the commune of Saint-Bris, planted at an altitude of between 210 and 250 m.
Fermentation of whole bunches in a truncated wooden vat. Fermented with indigenous yeasts and vinified without any inputs.
The grapes infuse. Light pumping over and punching down ensure gentle extraction. Total maceration of 2 to 3 weeks. Aged for one year in 12-18 month Burgundy oak barrels.
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Bourgogne Passetoutgrain...
Domaine Marc Rougeot€27.00Made from a planted vineyard, Pinot Noir (2/3) - Gamay (1/3), this cru is complex and gourmet, accessible young. This Vercherres is "the grand cru of everyday life". 100% whole bunches, fermented in vats for 15 to 18 days. Aged in 600 L barrels for 7 to 9 months.
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