Nouveautés
Nouveautés
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Bourgogne Cuvée Auguste...
Clos des vignes du Maynes€110.00Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness.
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Les Grands Ponts Blancs 2020
Yann Durieux€119.00A very small parcel of Aligoté located beneath Les Grands Ponts, vinified and aged in the same way as Les Ponts Blancs. Aged in vats.
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BT 2020
Yann Durieux€121.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
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CR 2020
Yann Durieux€126.00Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.
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PV 2020
Yann Durieux€135.00A great Pernand Vergelesses which does not say its name. Magnificent terroir under the hill of Corton, aging in vats, explosion of fruit and complexity.
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Tête de Ponts 2020
Yann Durieux€165.00"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux
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Pommard 1er Cru les...
Esprit leflaive€168.00Parcelle plantée en 1958, située sur le coteau Nord et exposée au Sud.
Sol : Argilo-calcaire riche en oxyde de fer.
Superficie : 0,98 ha.
Vendange : Manuelle.
Elevage : 15 mois en fûts de chêne (dont 30% en fûts neufs) puis 3 mois en cuves inox. -
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