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Côte de Nuits Village "Les Essards" rouge 2023
Jeremy Recchione€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 1 bouteille par client
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PINOT NOAR 2023
Lopez Arnaud€62.00Pinot Noir in Hautes Côtes de Nuits
Limited to 1 bottle per customer
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