Nouveautés
Nouveautés
Wines
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Vézelay "Les Champs Cadet" 2022
La Mutine€24.0070 ares en coteau, âgée de 30 ans. Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol calcaire « qui tire vers la crai » peu profond (même parcelle que les ctx Bourguignon).
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Aptemiz Blanc 2023
Clos Bateau€25.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
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Mâcon Villages 2022
Clos des vignes du Maynes€25.00These pretty Chardonnays planted on pure limestone rich in silica give this wine a lovely minerality. A full-bodied, round, precise and very pleasant wine, ideal as an aperitif but perfectly capable of keeping you company at the table. Direct/slow pressing, barrel fermentation, aged 18 months on lees in barrels.
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Bourgogne Rouge 2022
La Mutine€25.00Certifié agriculture biologique. 1 ha en coteau, âgée de 28 ans. Vendange manuelle en cagettes. Levures indigènes, fermentation grappes entières, non filtré. Sol calcaire peu profond.
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Bourgogne Pinot Noir 2022
Athènaïs de Béru€26.00Pinot noir vines located in the commune of Saint-Bris, planted at an altitude of between 210 and 250 m.
Fermentation of whole bunches in a truncated wooden vat. Fermented with indigenous yeasts and vinified without any inputs.
The grapes infuse. Light pumping over and punching down ensure gentle extraction. Total maceration of 2 to 3 weeks. Aged for one year in 12-18 month Burgundy oak barrels.
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Roue Libre 2022
Antoine Petitprez€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Sang de Terre 2023
Clos Bateau€27.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
