Nouveautés
Nouveautés
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Vézelay "Les Champs Cadet"...
La Mutine€24.0070 ares en coteau, âgée de 30 ans. Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol calcaire « qui tire vers la crai » peu profond (même parcelle que les ctx Bourguignon).
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Bateau Blanc 2022
Clos Bateau€24.00Parcelle exposée sud à la frontière de Lantignié et Regnié, « Croix Pe(n)net » (0,44HA)
Elevage : 60% en fûts de Bourgogne pendant 8 mois et 40% en cuve inox.
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Les Hâtes 2023
Raphaëlle Guyot€25.00Produced from the "Hâtes" parcel in the commune of Lain on a clay-limestone plateau with Kimmeridgian subsoil. 50% whole grapes and 50% destemmed. Two weeks of maceration with gentle extraction. Aged 6 months in barrels of several wines.
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Bourgogne Rouge 2022
La Mutine€25.00Certifié agriculture biologique. 1 ha en coteau, âgée de 28 ans. Vendange manuelle en cagettes. Levures indigènes, fermentation grappes entières, non filtré. Sol calcaire peu profond.
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Mâcon Villages 2022
Clos des vignes du Maynes€26.00These pretty Chardonnays planted on pure limestone rich in silica give this wine a lovely minerality. A full-bodied, round, precise and very pleasant wine, ideal as an aperitif but perfectly capable of keeping you company at the table. Direct/slow pressing, barrel fermentation, aged 18 months on lees in barrels.
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Bourgogne Pinot Noir 2022
Athènaïs de Béru€26.00Pinot noir vines located in the commune of Saint-Bris, planted at an altitude of between 210 and 250 m.
Fermentation of whole bunches in a truncated wooden vat. Fermented with indigenous yeasts and vinified without any inputs.
The grapes infuse. Light pumping over and punching down ensure gentle extraction. Total maceration of 2 to 3 weeks. Aged for one year in 12-18 month Burgundy oak barrels.
