Nouveautés
Nouveautés
Wines
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Bourgogne aligoté "La vieille craque" 2023
Petitprez Antoine€29.00The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Bourgogne Aligoté "Les Cerisiers" 2023
Jeremy Recchione€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting.
Limité à 1 bouteille par client
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Alibi - Bourgogne Aligoté 2023
Vin Noé - Jonathan Purcell€32.00Magnificent aligoté combined with a few bunches of pinot blanc from the same plot.
Limité à 2 bouteilles par personne
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Pattaya - Bourgogne Chardonnay 2023
Vin Noé - Jonathan Purcell€33.00A great white Burgundy, 100% Chardonnay, not to be missed!
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Le dessus de Beaufer 2022
Pierre Mang€35.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus.
Limit: 2 bottles per customer.
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Bourgogne Hautes Côte de Nuits Blanc 2023
Jeremy Recchione€36.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 3 bottles per customer
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Piemonte Dolcetto 2023
Jeremy Recchione€36.00Terroir in the foothills of the Capriato d'Orba commune. Clay-limestone terroir at an altitude of 220 meters. The Dolcetto grapes are destemmed and left to macerate for 48 hours on skins. This is followed by slow pressing to extract the noblest material. Half of the wine is fermented in stainless steel tanks and half in Burgundy barrels made by cooper Chassin for 9 months. A ruby-colored wine with notes of red fruit, elegant and fine.
Limité à 2 bouteilles par client
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L'Equilibriste Blanc 2023
Domaine de la Cras - Marc Soyard€36.00Limité à 2 bouteilles par personne
