Nouveautés
Nouveautés
Bourgogne
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Côteaux Bourguignons 2023
Recchione Jérémy€28.00Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Bourgogne Passetoutgrain "Les Vercherres" SSA 2024
Rougeot Marc€29.00Made from a planted vineyard, Pinot Noir (2/3) - Gamay (1/3), this cru is complex and gourmet, accessible young. This Vercherres is "the grand cru of everyday life". 100% whole bunches, fermented in vats for 15 to 18 days. Aged in 600 L barrels for 7 to 9 months.
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Bourgogne aligoté "La vieille craque" 2023
Petitprez Antoine€29.00The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Alibi - Bourgogne Aligoté 2024
Noé - Jonathan Purcell€32.00Magnificent aligoté combined with a few bunches of pinot blanc from the same plot.
Limité à 2 bouteilles par personne
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Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
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Le dessus de Beaufer 2022
Mang Pierre€35.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus.
Limit: 2 bottles per customer.
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