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  • €25.00 - €159.00

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sulfure added (SO2)

sulfure added (SO2)

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Bourgogne

Active filters

  • Rating: Village
  • sulfure added (SO2): No
  • sulfure added (SO2): Very little
  • Grape variety: Chardonnay
  • Grape variety: Gamay
  • Savigny-les-Beaune blanc 2023

    Chenu Louis & filles
    €37.00

    Savigny white wines come from soils known as "white" soils, which are partly marly. Only 5% of Savigny's vineyards are planted with white wine grape varieties. The most suitable terrain is located at the entrance to the village, on a gently sloping north-facing hillside (Les Saucours), and at the exit of the village towards Bouilland, on a south-facing hillside (Les Vermots). Savigny-les-Beaune whites are well-structured, dry wines with good body and a beautiful golden-green color.

  • Saint-Véran 2024

    Recchione Jérémy
    €39.00

    A plot located 300 meters away, benefiting from a privileged southwestern exposure. With exceptional vines over 40 years old, this Saint-Véran draws its complexity from deep clay-limestone soil. The maturity of the vines brings increased concentration and aromatic expression, while the limestone terroir is the signature of its elegant minerality and refined structure. On the palate, it offers a lively and elegant attack, supported by a chalky minerality characteristic of Saint-Véran. Its persistent finish and beautiful tension make it a wine that can be enjoyed young for its liveliness, but also develop more complex notes of honey and dried fruit after a few years of aging.

  • Chablis Montserre 2022

    De Béru Athènaïs
    €41.00

    The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.

  • Saint Aubin 2023 (24 months of aging) Sold out
    • New
    • Out-of-Stock

    Saint Aubin 2023 (24 months of aging)

    Chaume des Lies
    €42.00

    New and great vintage. A small plot of Saint Aubin pampered by our two winemakers, delicate vinification, without sulfur of course, and 24 months of aging to bring out the full potential of this great Burgundy wine. Tiny quantities.

    1 bottle per customer

  • Mâcon Cruzille Aragonite 2023

    Clos des vignes du Maynes
    €46.00

    A very fine Chardonnay from the Mâconnais region, deep, intense, with excellent aging potential.

  • Pouilly-Fuissé L02

    Valette Philippe
    €49.00

    Assemblage des millésimes 2019-20-21

  • Maranges blanc "Les Plantes" 2023 Sold out
    • Out-of-Stock

    Maranges blanc "Les Plantes" 2023

    Cassiopée
    €49.00

    A white wine that takes on a whole new dimension: fuller-bodied, more structured, with excellent length. The terroir of Les Plantes produces a refined, balanced wine that embodies the maturity of Cassiopée's great white wines.

    1 bottle per person and a maximum of 2 bottles from the estate

  • Chablis Bel-Air et Clardy 2023 Sold out
    • Out-of-Stock

    Chablis Bel-Air et Clardy 2023

    De Moor Alice & Olivier
    €49.00

    Limited to 1 bottle / customer

  • Mâcon Cruzille Manganite 2023

    Clos des vignes du Maynes
    €49.00

    C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel. 

  • Mâcon Cruzille Manganite 2022

    Clos des vignes du Maynes
    €49.00

    C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.