Nouveautés
Nouveautés
Bourgogne
Active filters
- Rating: Regional
- Viticulture: Demeter certified biodynamic wine
- Viticulture: Organic
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): No
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Le Petit Têtu rouge 2023
Berrux Jean-Marie€37.00Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.
Limited to 1 bottle per person
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Charligoté 2024
Boyer Renaud€38.00Blend of Chardonnay and Aligoté
Limited to one bottle per person
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Bourgogne Côte d'Or "Les Lameroses" 2023
Rougeot Marc€38.00In the commune of Meursault, the "Les Lameroses" lieu-dit offers a fine, elegant Pinot with lots of fruit.
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Bourgogne "Les Sorbins" 2023
Petitprez Antoine€39.00Bourgogne "Les Sorbins" 2023 takes on shoulders, volume and coats the palate with a velvety feel.
Limited to 3 bottles per customer
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Le Parc rouge 2023
Mang Pierre€39.00Always a model of its kind. Pinots that are so complete, precise, and aromatic—with that signature delicate and persistent scent of wilted roses—are honestly very rare. Unfortunately for enthusiasts, quantities remain once again negligible.
Limit: 1 bottle per customer.
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Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023
Rougeot Marc€39.00Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.
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Bourgogne Blanc "Côte d'Or" 2023
Skyaasen€43.00A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.
Maximum one bottle per customer
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Combarnier 2019
Jouveaux Alexandre€49.00A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.
