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Bourgogne

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  • Rating: Regional
  • Rating: Village
  • Viticulture: Conventional
  • Viticulture: Demeter certified biodynamic wine
  • Bourgogne les Crays Magnum 2023

    Clos des vignes du Maynes
    €75.00

    Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!

  • Mâcon Cruzille Manganite Magnum 2018

    Clos des vignes du Maynes
    €110.00

    C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel. 

  • Bourgogne Cuvée Auguste Magnum 2022 Sold out
    • Out-of-Stock

    Bourgogne Cuvée Auguste Magnum 2022

    Clos des vignes du Maynes
    €110.00

    Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness. 

  • Gevrey-Chambertin 2022 MAGNUM

    Boillot Lucien
    €125.00

    This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).

    With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.

  • Nuits-Saint-Georges 2019 Sold out
    • Out-of-Stock

    Nuits-Saint-Georges 2019

    Esprit Leflaive
    €129.00

    Blend of 2 parcels from the commune of Nuits-Saint-Georges planted in 1955 on clay-limestone soil. Surface area: 1.15 ha.
    Harvesting: Manual
    Maturing: 15 months in oak barrels (25% of which are new), followed by 3 months in stainless steel tanks.