Nouveautés
Nouveautés
Bourgogne
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Amalgamay 2022
De Béru Athènaïs€23.00A subtle blend of Gamay from Beaujolais and Aligoté from Saint Bris. A little bomb of fruit and freshness.
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Côteaux Bourguignons 2023
Recchione Jérémy€28.00Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Bourgogne Passetoutgrain "Les Vercherres" SSA 2024
Rougeot Marc€29.00Made from a planted vineyard, Pinot Noir (2/3) - Gamay (1/3), this cru is complex and gourmet, accessible young. This Vercherres is "the grand cru of everyday life". 100% whole bunches, fermented in vats for 15 to 18 days. Aged in 600 L barrels for 7 to 9 months.
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Bourgogne rouge "Les Lormes" 2022
Petit Roy - Seiichi Saito€36.00Limited to 2 bottles per customer
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Hautes Cotes de Beaune Rouge "Ronsin" 2022
Petit Roy - Seiichi Saito€38.00Limited to 3 bottles per customer
