Bourgogne
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- Rating: Premier cru
- Rating: Village
- Viticulture: Organic
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): No
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
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Savigny-les-Beaune 1er Cru Haut Jarrons 2022
Chenu Louis & filles€45.00Les Hauts-Jarrons (Jarrons meaning tree branches) are located on the hillside below Mont Battois, towards Beaune. Their soil is deep and sandy, similar to that of Beaune-Bressandes. The wines are similarly closer to those of Beaune than those of Savigny. They have lovely aromas but require a few years to reach their full potential and are suitable for long aging.
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Maranges blanc "Les Plantes" 2023
Cassiopée€49.00A white wine that takes on a whole new dimension: fuller-bodied, more structured, with excellent length. The terroir of Les Plantes produces a refined, balanced wine that embodies the maturity of Cassiopée's great white wines.
1 bottle per person and a maximum of 2 bottles from the estate
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Maranges 1er Cru Clos Roussots 2023
Maison En Belles Lies€52.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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Aloxe-Corton 2023
Maison En Belles Lies€56.00The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.
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Monthelie Rouge "Les Sous Courts" 2023
Skyaasen€56.00A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.
Maximum one bottle per customer
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Fixin 2023
Recchione Jérémy€59.00Terroir based on clay-limestone soil and white marl. 80% whole Pinot Noir grapes. Cold pre-fermentation for 3 days, fermentation for 15 days in stainless steel vats, slow pressing and transfer to 228L barrels. Aged for 11 months.
Limited to 3 bottles per customer.