Bourgogne

Active filters

  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 13°
  • sulfure added (SO2): 13°
  • sulfure added (SO2): 13°
  • sulfure added (SO2): No
  • Le Parc rouge 2023

    Mang Pierre
    €39.00

    Always a model of its kind. Pinots that are so complete, precise, and aromatic—with that signature delicate and persistent scent of wilted roses—are honestly very rare. Unfortunately for enthusiasts, quantities remain once again negligible.

    Limit: 1 bottle per customer.

  • Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023

    Rougeot Marc
    €39.00

    Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.

  • Beaune "Les Prévolles" 2023

    Clair Obscur
    €42.00

    Limited to 3 bottles per person

  • Bourgogne Blanc "Côte d'Or" 2023 Sold out
    • Out-of-Stock

    Bourgogne Blanc "Côte d'Or" 2023

    Skyaasen
    €43.00

    A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.

    Maximum one bottle per customer

  • Hautes Côtes de Beaune blanc "La Gredine" 2023

    Mandelot
    €44.00

    A Chardonnay just the way we like it! A magnificent vineyard, beautiful grapes harvested at peak ripeness, vinified without additives using the same rigorous approach as for Pinots. 12 months of ageing + 12 months of bottle ageing. A precise, straightforward and mineral white wine, in which balance and purity reign supreme. Its natural freshness and delicate fruitiness make it an ideal companion to start a beautiful evening or accompany a delicate dish.

    Limited to 1 bottle per customer

  • Mâcon Cruzille Aragonite 2023

    Clos des vignes du Maynes
    €46.00

    A very fine Chardonnay from the Mâconnais region, deep, intense, with excellent aging potential.

  • Hautes Côtes de Beaune "Croix Simone" 2023

    Mandelot
    €46.00

    The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.

    Limited to 2 bottles per customer

  • Combarnier 2019

    Jouveaux Alexandre
    €49.00

    A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.

  • Mâcon Cruzille Manganite 2023

    Clos des vignes du Maynes
    €49.00

    C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel. 

  • Mâcon Cruzille Manganite 2022

    Clos des vignes du Maynes
    €49.00

    C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.