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  • €19.00 - €329.00

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sulfure added (SO2)

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Bourgogne

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  • Rating: Premier cru
  • Rating: Regional
  • Potentiel de garde: 6 à 10 ans
  • sulfure added (SO2): 13.°
  • sulfure added (SO2): No
  • sulfure added (SO2): Very little
  • Hautes Côtes de Beaune blanc "La Gredine" 2023

    Mandelot
    €44.00

    A Chardonnay just the way we like it! A magnificent vineyard, beautiful grapes harvested at peak ripeness, vinified without additives using the same rigorous approach as for Pinots. 12 months of ageing + 12 months of bottle ageing. A precise, straightforward and mineral white wine, in which balance and purity reign supreme. Its natural freshness and delicate fruitiness make it an ideal companion to start a beautiful evening or accompany a delicate dish.

    Limited to 1 bottle per customer

  • Savigny-les-Beaune 1er Cru Haut Jarrons 2022

    Chenu Louis & filles
    €45.00

    Les Hauts-Jarrons (Jarrons meaning tree branches) are located on the hillside below Mont Battois, towards Beaune. Their soil is deep and sandy, similar to that of Beaune-Bressandes. The wines are similarly closer to those of Beaune than those of Savigny. They have lovely aromas but require a few years to reach their full potential and are suitable for long aging.

  • Hautes Côtes de Beaune "Croix Simone" 2023

    Mandelot
    €46.00

    The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.

    Limited to 2 bottles per customer

  • Bourgogne rouge "Les Combes" 2024

    Recchione Jérémy
    €55.00

    This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

    Limited to one bottle per customer.

  • Bourgogne blanc "En Auvonne" 2024

    Recchione Jérémy
    €55.00

    Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.

    Limited to 1 bottle per customer

  • Bourgogne Blanc 2023

    Wolber Bastian
    €59.00

    A Côte de Beaune Chardonnay vinified without artifice, with discreet aging that highlights the freshness and purity of the fruit and a beautiful mineral structure.

    Limited to one bottle per person.

  • Bourgogne Aligoté "Les Fas" 2023

    Wolber Bastian
    €68.00

    Aligoté from limestone soils, carefully aged to preserve tension and verticality, in a clean, mouthwatering style that is perfectly suited to the table.

    Limited to one bottle per person.

  • Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023 MAGNUM

    Rougeot Marc
    €84.00

    Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.

  • Ladoix Les Briquottes 2023 Sold out
    • Out-of-Stock

    Ladoix Les Briquottes 2023

    Quari Antonio
    €89.00

    Limit: 1 bottle of Antonio Quari per customer.

    Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) 

  • Gevrey Chambertin 2024

    Recchione Jérémy
    €103.00

    Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

    Limité à 1 bouteille par client