Nouveautés
Nouveautés
Bourgogne
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Savigny-les-Beaune 1er Cru les Lavières 2022
Chenu Louis & filles€45.00Les Lavières takes its name from the lava in its subsoil, which is covered with very stony brown earth. Very fragrant at first, this premier cru remains so as it ages, which is typical of this appellation. It produces a tender, elegant, and pleasant wine in its youth, due to its finesse. It releases numerous aromas of red fruit and violet very early on. It remains very intense as it ages. With age, it develops a terroir flavor reminiscent of flint or smoke. It can be stored for around fifteen years without any problem.
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€55.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Marsannay En Clémengeots 2023
Pataille Sylvain€55.00A parcel with a more clayey terroir, which produces a deep wine with ripe black fruit, sweet spices and lovely density. A generous, elegant Marsannay.
Limited to 3 bottles per person
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Marsannay Les Longeroies 2023
Pataille Sylvain€63.00A straight, racy wine with a tauter profile. Lots of energy, notes of cherry, bramble and freshness. A climate that immediately speaks to lovers of finesse.
Limited to 3 bottles per person
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Savigny Lès Beaune 1er Cru "Les Lavières" 2022
Petit Roy - Seiichi Saito€69.00Limited to 3 bottles per customer
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Gevrey-Chambertin 1er Cru "Les Combottes" 2023
Amiot Pierre€89.00The only premier cru surrounded by grands crus, this wine with aromas of morello cherries is powerful and refined.
The vineyard, which enjoys excellent exposure (east-southeast), always produces well-ripened grapes. Located at an altitude of 260 meters, it rests on limestone soils formed from the weathering of gravelly colluvial deposits on the hillside.
Les Combottes is located on the border between Gevrey-Chambertin and Morey-Saint-Denis, between the grands crus Latricières-Chambertin, Mazoyères-Chambertin, and Clos de la Roche.
One of the estate's oldest parcels, preserved through mass selection. From cultivation to vinification, each operation is tailored to the vintage in order to highlight the typical characteristics of this terroir. The wine is aged in oak barrels, a third of which are new.
