Nouveautés
Nouveautés
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- Rating: Premier cru
- Rating: Regional
- Rating: Village
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
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Volnay 1er Cru Les Caillerets 2023
Boillot Lucien€92.00A Volnay of great purity, combining floral elegance (violet, rose) with beautiful mineral intensity and a rare finesse on the palate.
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Pernand Vergelesses 1er Cru "En Caradeux" blanc 2023
Recchione Jérémy€95.00A terroir facing the Corton Grand Cru. An old, east-facing Chardonnay vineyard. Soil composed of marl and flinty limestone. Direct pressing and fermentation in 228L barrels.
Limité à 2 bouteilles par client
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Nuits-Saint-Georges 1er cru Les Pruliers 2023
Boillot Lucien€98.00Made from old vines, this wine displays dark fruit flavors (plum, blackberry) combined with a distinct freshness and polished texture, promising a beautiful balance between maturity and tension.
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Gevrey-Chambertin 1er Cru Cherbaudes 2023
Boillot Lucien€98.00An intense and refined vintage: concentrated red fruits and darker tones, well-controlled aging, elegant and persistent finish, to be enjoyed after a few years of aging.
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Saint-Aubin 1er Cru La Chatenière 2022
Colin-Morey Pierre-Yves€105.00Limited to 1 bottle per customer
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Volnay 1er Cru "Les Brouillards" 2022
Roblet Monnot Pascal€115.00Deep terroir with more clay, offering a more structured and full-bodied Volnay. Ripe fruit, generous on the palate, enveloping tannins, but still with the elegance typical of Volnay.
