Wines
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Auxey Duresses 1er Cru rouge "Les Duresses" 2022
Lafouge Domaine€43.00A straightforward, structured Pinot Noir, combining vibrant red fruit and refined tannins.
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Pommard "Les Noizons" 2023
Lafouge Domaine€54.00A powerful yet balanced Pommard, with assertive tannins and generous fruit.
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Volnay 2022
Roblet Monnot Pascal€59.00A pure Volnay, produced from light, chalky soils that yield a delicate, airy red wine full of finesse. Silky texture, crisp red berries, fresh and elegant finish.
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Pommard "Chanlins" 2022
Roblet Monnot Pascal€65.00A mid-slope terroir, very stony, which brings tension and verticality to a Pommard that is more subtle than expected. Precise on the palate, with serious but polished tannins, notes of morello cherry and fine spices.
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Beaune 1er Cru Montrevenots 2023
Jobard Antoine€69.00The Beaune 1er Cru Montrevenots 2023 comes from a superb hillside, perched at the gates of Pommard, which brings the typical airy finesse of the climate. The wine is juicy and bright, with a floral structure and a precision of texture that make it immediately appealing. Beneath its immediate charm, however, it hides real aging potential, capable of developing tension and depth over a good decade.
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Grands Echezeaux Grand Cru 2023
Gros Anne€495.00Powerful yet delicate, this Echezeaux from an exceptional terroir is the very archetype of the magnificent Vosne-Romanée grands crus for which the village is famous. With its aromas of red and black fruits, spicy notes and silky tannins, this wine displays an exceptional harmony that has earned it praise from all the great international critics.
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Richebourg Grand Cru 2023
Gros Anne€755.00Facing east, this 0.60-hectare parcel in a place called "Les Verroilles" was bought by Louis Gustave Gros in 1882. Some of the vines are over 75 years old, while others are around 50 years old. Its aromas are floral (peonies, old roses, violets...), spicy (licorice, vanilla, coriander...), fruity (raspberry, blackcurrant...), vegetal (undergrowth, menthol, tobacco, hay...), oriental (leather, musk...) and pastry-like (caramel, chocolate, toffee...).