Nouveautés
Nouveautés
Wines
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Monthélie 2022
Maison En Belles Lies€38.00Clear, brilliant hue, silvery surface, elegant, floral nose, clean, pure palate, delicate aromas, taut finish with lots of freshness.
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Chablis Côte aux Prêtres 2022
De Béru Athènaïs€39.00La Côte aux Prêtres takes its name from its proximity to the pilgrim trails to Vezelay and Compostelle. It's a beautiful vineyard overlooking Béru. This hilltop dome enjoys magnificent exposure and is always very windy. The terroir is mainly composed of small Kimmeridgian limestone pebbles eroded over time. Chablis Côte aux Prêtres is a wine of great tension, whose powerful minerality is expressed by notes of iodized salt. It is a wine of great sapidity.
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Chablis Montserre 2022
De Béru Athènaïs€43.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
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Saint Romain Blanc 2023
Recchione Jérémy€59.00"Jarron" terroir, facing south-west of Saint Romain. Soil composed of marl and limestone scree. Direct pressing, Clayver Ceramic fermentation and 500L casks.
Limité à 1 bouteille par client
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Pernand Vergelesses Blanc 2023
Skyaasen€65.00The most mineral of the house's white cuvées. Saline, vertical, taut profile. Beautiful bitterness on the finish, which calls to the table. A serious white with discreet charm.
Maximum one bottle per customer
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Mâcon-Chaintré Vieilles Vignes MAGNUM
Valette Philippe€72.00assemblage millésimes 2018, 2022 et 2023
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Chablis Clos Béru 2020
De Béru Athènaïs€79.00This is the emblematic cuvée of Château de Béru. It comes from a vineyard situated at an altitude of 300 m, planted around the château on an outcrop of pure Kimmeridgian limestone bedrock and surrounded by an enclosed wall several hundred years old. A long ageing period of 18 months in demi-muids, followed by a year in foudre and 6 months in bottle, is needed to tame the wild intensity of this powerful, mineral and complex wine.
