Wines
Active filters
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): Very little
- Grape variety: Altesse
- Grape variety: Chardonnay
- Grape variety: Sauvignon
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Savigny-les-Beaune blanc 2023
Chenu Louis & filles€37.00Savigny white wines come from soils known as "white" soils, which are partly marly. Only 5% of Savigny's vineyards are planted with white wine grape varieties. The most suitable terrain is located at the entrance to the village, on a gently sloping north-facing hillside (Les Saucours), and at the exit of the village towards Bouilland, on a south-facing hillside (Les Vermots). Savigny-les-Beaune whites are well-structured, dry wines with good body and a beautiful golden-green color.
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Bougogne "La Combe" 2023
Petitprez Antoine€39.00A great Chardonnay from Côte de Beaune, full of delicacy and held together by a beautiful, sharp acidity.
Limited to 3 bottles per customer
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Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023
Rougeot Marc€39.00Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.
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Chablis Montserre 2022
De Béru Athènaïs€41.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
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Saint Aubin 2023 (24 months of aging)
Chaume des Lies€42.00New and great vintage. A small plot of Saint Aubin pampered by our two winemakers, delicate vinification, without sulfur of course, and 24 months of aging to bring out the full potential of this great Burgundy wine. Tiny quantities.
1 bottle per customer
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Le Têtu 2023
Berrux Jean-Marie€45.00The more serious version of Le Petit: same natural spirit, but with greater depth. Parcel selection, longer ageing, fuller body, more complex finish. A white with character, but without heaviness. Le Têtu has only been produced 4 times: 2010, 2013, 2016 and 2023. A rare wine!
Limited to 1 bottle per person
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