Nouveautés
Nouveautés
Wines
Active filters
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 13°
- sulfure added (SO2): 13°
- sulfure added (SO2): No
- sulfure added (SO2): Very little
- Grape variety: Gamay
- Grape variety: Pinot noir
- Grape variety: Sauvignon
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Beaujolais-Lantignié "CROIX PEN(N)ET" 2023
Clos Bateau€24.00"When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."
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L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Bourgogne Rouge 2022
La Mutine€25.00Certifié agriculture biologique. 1 ha en coteau, âgée de 28 ans. Vendange manuelle en cagettes. Levures indigènes, fermentation grappes entières, non filtré. Sol calcaire peu profond.
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Sauvage 2023
Clos Bateau€26.00"Unfortunatly we didn’t launched our special cuvée sauvage last year. But we’re happy to announce that we can offer Sauvage ’23. It’s from our famous parcelle sauvage, which was abandoned for couple a of years before we arrive. This means special grapes but incredibly low yield: 6 HL/ha. Long aging of 10 months in fiberglass which expresses the terroir quit amazing."
