Nouveautés
Nouveautés
Wines
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Vézelay "Les Champs Cadet" 2022
La Mutine€24.0070 ares en coteau, âgée de 30 ans. Vendange manuelle en cagettes. Levures indigènes, non filtré. Sol calcaire « qui tire vers la crai » peu profond (même parcelle que les ctx Bourguignon).
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L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Aptemiz Blanc 2023
Clos Bateau€25.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
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Bourgogne Rouge 2022
La Mutine€25.00Certifié agriculture biologique. 1 ha en coteau, âgée de 28 ans. Vendange manuelle en cagettes. Levures indigènes, fermentation grappes entières, non filtré. Sol calcaire peu profond.
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Bourgogne Rouge "Saint Martin" 2022
Clair Obscur€27.00BOURGOGNE PINOT NOIR "Saint Martin", acquired in 2019 with a group of friends, this parcel of almost 1 hectare has the particularity of being on a brown clay terroir mixed with rolled pebbles, most probably from an ancient river in the commune of Santenay. It was already organically and biodynamically farmed when we acquired it.
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Roue Libre 2022
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Sang de Terre 2023
Clos Bateau€27.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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