Nouveautés
Nouveautés
Wines
Active filters
-
Bourgogne Hautes Cotes de Beaune 2023
Chaume des Lies€28.00blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine.
3 bouteilles par client
-
Bourgogne Aligoté skin contact "Les Eaux Charriées" 2023
Mandelot€28.00No added sulfites (or other inputs) from harvest to bottling.
Unploughed plot. 18-day maceration. Very little punching down. Blending of casks and barrels.
Limited to 2 bottles per customer
-
Bourgogne Aligoté 2023
Mandelot€28.00Direct-pressed Aligoté. No added sulfites (or other inputs) from harvest to bottling. Aged in casks.
Limited to 2 bottles per customer
-
-
Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
-
-
Bourgogne Rouge L'Origine 2022
Clair Obscur€29.00BOURGOGNE PINOT NOIR "L'Origine", the only original family plot, was the vineyard where it all began for Clair Obscur. It was in 2006 that the opportunity arose to take over its cultivation and, at the same time, to begin vinification without sulfur.
-
Bourgogne aligoté "La vieille craque" 2023
Petitprez Antoine€29.00The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
-
-
Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an intoxicating energy. Superb.
Limited to 3 bottles per customer
-
Bourgogne Aligoté "Les Cerisiers" 2023
Recchione Jérémy€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting.
Limité à 1 bouteille par client
