Nouveautés
Nouveautés
Wines
Active filters
-
Bourgogne Aligoté skin contact "Les Eaux Charriées" 2023
Mandelot€28.00No added sulfites (or other inputs) from harvest to bottling.
Unploughed plot. 18-day maceration. Very little punching down. Blending of casks and barrels.
Limited to 2 bottles per customer
-
Bourgogne Aligoté 2023
Mandelot€28.00Direct-pressed Aligoté. No added sulfites (or other inputs) from harvest to bottling. Aged in casks.
Limited to 2 bottles per customer
-
Bourgogne aligoté "La vieille craque" 2023
Petitprez Antoine€29.00The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
-
Bourgogne Aligoté "Les Cerisiers" 2023
Recchione Jérémy€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting.
Limité à 1 bouteille par client
-
Alibi - Bourgogne Aligoté 2023
Noé - Jonathan Purcell€32.00Magnificent aligoté combined with a few bunches of pinot blanc from the same plot.
Limité à 2 bouteilles par personne
-
BLOUGE 2023
Lopez Arnaud - Pinot Noar€39.00Subtle blend of Gamay and Aligoté grapes
Limited to 1 bottle per customer
-
Derthona Timorasso 2023
Recchione Jérémy€45.00Derthona comes from the Roman name given to Tortone, a town south of Milan. It's a white wine made from the Timorrasso grape variety. From the Piedmont region, Derthona is the DOC neighbor of Barolo with its emblematic Nebbiolo grape. The terroir is clay-limestone on the Derthona hills. This grape variety almost disappeared in the 1960s, in favor of the Cortese variety that produces the wines of the Gavi appellation. Yet it's a grape variety that now wants to compete with its world-famous nebbiolo neighbor. Timorrasso is even considered the future white Barolo.
Limité à 2 bouteilles par client
-
-
Mâcon Cruzille Manganite 2022
Clos des vignes du Maynes€49.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
