Nouveautés
Nouveautés
Wines
Active filters
- Rating: Regional
- Vinification: Natural wine
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12°
- sulfure added (SO2): No
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Bourgogne Rouge L'Origine 2023
Clair Obscur€33.00BOURGOGNE PINOT NOIR "L'Origine", the only original family plot, was the vineyard where it all began for Clair Obscur. It was in 2006 that the opportunity arose to take over its cultivation and, at the same time, to begin vinification without sulfur.
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Bourgogne rouge "Les Vaux" SSA 2023
Rougeot Marc€36.00"Les Vaux" are located in the commune of Meursault, close to the center, rendering a structured Burgundy with volume.
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Le Petit Têtu rouge 2023
Berrux Jean-Marie€37.00Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.
Limited to 1 bottle per person
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Combarnier 2019
Jouveaux Alexandre€49.00A rare and highly sought-after vintage, Combarnier 2019 plays the card of mineral freshness and aromatic subtlety, blending lemon, white flowers, and salinity. The palate is slender and vibrant, with a slightly oxidative sensation that adds depth without weighing down the wine; the balance of acidity and minerality leads to a long, savory finish.
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Sur la plage Hautes Cote de Beaune 2023
Dandelion€52.00This is the first vintage of this cuvée at Domaine Dandelion. It's a blend of 3 different plots in the Hautes Côtes de Beaune. The terroir is partly sandy, which explains the cuvée's name. This sandy soil makes the wine extremely drinkable, with finesse and verticality.
Limited to 1 bottle per customer
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O18
Jouveaux Alexandre€53.00A sunny vintage, O18 displays generous maturity without losing the tension that is characteristic of Jouveaux wines. The nose reveals ripe citrus fruits, a hint of white fruits and a touch of noble oxidation that adds complexity to the whole. The palate is full-bodied, carried by chalky acidity and pronounced minerality; the finish lingers on salt and almond notes.
