Wines

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  • Viticulture: Biodynamic
  • Viticulture: Organic
  • Vinification: Natural wine
  • sulfure added (SO2): 13.°
  • sulfure added (SO2): No
  • sulfure added (SO2): Very little
  • Mâcon-Village L11/MV2

    Valette Philippe
    €25.00

    Assemblage des millésimes 2022-23-24

  • Jarre à Bia 2023

    Maison En Belles Lies
    €25.00

    Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.

    Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.

  • Roue Libre 2023

    Petitprez Antoine
    €27.00

    The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.

    Limited to 3 bottles per customer

  • Pet' Nat' 2025

    Dandelion
    €28.00

    Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

    24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

    Limited to 1 bottle per customer

  • Sang de Terre 2024

    Clos Bateau
    €28.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

  • Tonic of Wildness petnat 2020

    Clos Bateau
    €28.00

    Naturellement Petillant. Press direct Gamay minimum 48 months aged on the lees before disgorgement. Non dosage.

  • Nuit Blanche 2023 Sold out
    • Out-of-Stock

    Nuit Blanche 2023

    Dhumes François
    €28.00

    100% Chardonnay d'Auvergne, dense and deep. 

    Limited to 3 bottles max per person

  • Le Baiser 2023 Sold out
    • Out-of-Stock
  • Bourgogne aligoté "Les Valendons" 2023

    Petitprez Antoine
    €29.00

    The Aligoté Les Valendons once again impressed us with its volume and sharp structure.

    Limited to 3 bottles per customer

  • Minette 2023

    Dhumes François
    €29.00

    François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

    Limited to 3 bottles max per person