Wines

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  • Vinification: Natural wine
  • sulfure added (SO2): 13.°
  • sulfure added (SO2): No
  • sulfure added (SO2): Very little
  • Mâcon Villages 2022

    Clos des vignes du Maynes
    €25.00

    These pretty Chardonnays planted on pure limestone rich in silica give this wine a lovely minerality. A full-bodied, round, precise and very pleasant wine, ideal as an aperitif but perfectly capable of keeping you company at the table. Direct/slow pressing, barrel fermentation, aged 18 months on lees in barrels.

  • Bourgogne Rouge 2022

    La Mutine
    €25.00

    Certifié agriculture biologique. 1 ha en coteau, âgée de 28 ans. Vendange manuelle en cagettes. Levures indigènes, fermentation grappes entières, non filtré. Sol calcaire peu profond.

  • Sauvage 2023

    Clos Bateau
    €26.00

    "Unfortunatly we didn’t launched our special cuvée sauvage last year. But we’re happy to announce that we can offer Sauvage ’23. It’s from our famous parcelle sauvage, which was abandoned for couple a of years before we arrive. This means special grapes but incredibly low yield: 6 HL/ha. Long aging of 10 months in fiberglass which expresses the terroir quit amazing."

  • Bourgogne Rouge "Saint Martin" 2022

    Clair Obscur
    €27.00

    BOURGOGNE PINOT NOIR "Saint Martin", acquired in 2019 with a group of friends, this parcel of almost 1 hectare has the particularity of being on a brown clay terroir mixed with rolled pebbles, most probably from an ancient river in the commune of Santenay. It was already organically and biodynamically farmed when we acquired it.

  • Roue Libre 2022

    Petitprez Antoine
    €27.00

    The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.

    Limited to 3 bottles per customer

  • Sang de Terre 2023 Sold out
    • Out-of-Stock

    Sang de Terre 2023

    Clos Bateau
    €27.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

  • Bourgogne Blanc Chardonnay 2022

    Clair Obscur
    €27.00

    Limited to 3 bottles per person

  • Bourgogne Aligoté skin contact "Les Eaux Charriées" 2023

    Mandelot
    €28.00

    No added sulfites (or other inputs) from harvest to bottling.

    Unploughed plot. 18-day maceration. Very little punching down. Blending of casks and barrels.

    Limited to 2 bottles per customer

  • Bourgogne Aligoté 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne Aligoté 2023

    Mandelot
    €28.00

    Direct-pressed Aligoté. No added sulfites (or other inputs) from harvest to bottling. Aged in casks.

    Limited to 2 bottles per customer

  • Le Baiser 2023 Sold out
    • Out-of-Stock
  • Bourgogne les Crays 2023

    Clos des vignes du Maynes
    €29.00

    Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!