Nouveautés
Nouveautés
Wines
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Hautes Côtes de Beaune "Puits de Chaux" 2023
Clair Obscur€32.00BOURGOGNE HAUTES COTES DE BEAUNE "Puits de Chaux", parcel located on the plateau in the commune of Volnay, where the lime needed to build stone walls was extracted. The limestone is very white, combined with red clay, producing very fine, delicate Pinot Noirs.
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Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
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Derthona Timorasso 2023
Recchione Jérémy€32.00Derthona comes from the Roman name given to Tortone, a town south of Milan. It's a white wine made from the Timorrasso grape variety. From the Piedmont region, Derthona is the DOC neighbor of Barolo with its emblematic Nebbiolo grape. The terroir is clay-limestone on the Derthona hills. This grape variety almost disappeared in the 1960s, in favor of the Cortese variety that produces the wines of the Gavi appellation. Yet it's a grape variety that now wants to compete with its world-famous nebbiolo neighbor. Timorrasso is even considered the future white Barolo.
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Bourgogne Blanc 2023
Maison En Belles Lies€33.00A fine expression of Chardonnay, a delightful, indulgent wine. It pairs well with fish or white meat dishes.
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Le dessus de Beaufer 2023
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.
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Bourgogne Blanc "Grain de Soleil" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€35.00From clay-limestone soils in the south of the Côte Chalonnaise, vinified without additives and aged for 18 months in 500L barrels.
A sunnier profile: exotic fruits, toasted hazelnuts, delicious freshness.
A bright Chardonnay, ready to drink now.
