Wines
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Pommard "Chanlins" 2022
Roblet Monnot Pascal€65.00A mid-slope terroir, very stony, which brings tension and verticality to a Pommard that is more subtle than expected. Precise on the palate, with serious but polished tannins, notes of morello cherry and fine spices.
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Pommard "Les Petits Noizons" 2023
Derain Dominique€65.00A free-spirited, dashing Pommard. More floral than massive, with remarkable energy. A wine with character, but without stiffness.
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Meursault "Les Meix Chavaux" 2023
Lafouge Domaine€68.00An elegant and refined Meursault, marked by subtle buttery notes and vibrant energy.
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Beaune 1er Cru Montrevenots 2023
Jobard Antoine€69.00The Beaune 1er Cru Montrevenots 2023 comes from a superb hillside, perched at the gates of Pommard, which brings the typical airy finesse of the climate. The wine is juicy and bright, with a floral structure and a precision of texture that make it immediately appealing. Beneath its immediate charm, however, it hides real aging potential, capable of developing tension and depth over a good decade.
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Saint-Aubin 1er Cru La Chatenière 2022
Colin-Morey Pierre-Yves€105.00Limited to 1 bottle per customer
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Morey-Saint-Denis Blanc 1er cru Monts Luisants 2023
Dujac€137.00A great Chardonnay from a major terroir. Depth, salinity, precision, length. A great wine with impressive aging potential.
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Grands Echezeaux Grand Cru 2023
Gros Anne€495.00Powerful yet delicate, this Echezeaux from an exceptional terroir is the very archetype of the magnificent Vosne-Romanée grands crus for which the village is famous. With its aromas of red and black fruits, spicy notes and silky tannins, this wine displays an exceptional harmony that has earned it praise from all the great international critics.
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Richebourg Grand Cru 2023
Gros Anne€755.00Facing east, this 0.60-hectare parcel in a place called "Les Verroilles" was bought by Louis Gustave Gros in 1882. Some of the vines are over 75 years old, while others are around 50 years old. Its aromas are floral (peonies, old roses, violets...), spicy (licorice, vanilla, coriander...), fruity (raspberry, blackcurrant...), vegetal (undergrowth, menthol, tobacco, hay...), oriental (leather, musk...) and pastry-like (caramel, chocolate, toffee...).